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A prolonged nap of 38 months in bourbon barrels and conditioning on maple syrup
The Hope Furnace outside of Athens County operated from 1854-1874
it is the best barreled stout we have made to date due to its texture and intoxicating aromas
For this small batch of Druif
Laird's Apple Brandy barrels
Barrel-Aged Bite of the Cake Spicy Chocolate Cake Stout Dame Jeanne A prolonged nap of 38Chocolate plus house made black treacle and Bourbon barrel aging make lots of great flavors that dance on your palate, complemented by a lively spiciness from Thai chili peppers. The combo of these three ingredients is a magical maze of flavors!
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