3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog The lambics used come from

The lambics used come from three barrels and six different brews

With a pleasant tartness and organic notes of almond and cinnamon as it warms in the glass

Technical Challenge is based on an imperial stout recipe with lots of chocolate malt and a healthy helping of double rye mash for a bold

this is a beer you won't soon forget

as the skins of the grapes have had time to release their tannins and flavor

3 fonteinen oude kriekenlambiek toast seizoen 17 18 2018 lambiek geuze bier 75 cl BTW Hoog The lambics used come fromA freshly burned oak barrel was used for the six month maceration of this specific Oude Kriekenlambik Toast. The final fruit intensity is 700 grams of cherries per liter of cherry lambic. Number of bottles: 318. 3 Fonteinen Oude Kriek is obtained by macerating hand picked full cherries on young traditional lambic for at least four months, at a ratio of one kilo per liter. This kriekenklambik was immediately bottled. This keeps the powerful fruitiness