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The final fruit intensity is 700 grams of cherries per liter of cherry lambic
NL | 3 Fonteinen Zenne y Frontera is a unique creation by Armand Debelder and maître-sommelier Andy De Brouwer
Edition 2014 - Intelligentsia Zirikana from Rwanda
3 Fonteinen Peach is obtained by maceration of hand-picked and manually pitted peaches on young traditional lambic
from smooth and silky milk chocolate flavors to deep and earthy dark chocolate
tommie sjef olasz 2020 lambiek geuze bier 75 cl BTW Hoog The final fruit intensity isVintage by Olasz. A blend of barrels of beer from one to two years old, macerated with different grape varieties: Riesling, Muscat and Blaufrnkisch. Product details: Alcohol percentage: 8. 5% Volume: 75 CL Untapped Score: 4. 22